And truth be told, she considers herself a bit of a salsa connoisseur, on top of the best brands and always on the lookout for new ones to add to the half-shelf in her refrigerator that's specifically dedicated to all condiments of the Mexican variety. Lately she's been purchasing – again and again – all kinds of salsas from Stonewall Kitchen.

It started with the Mango Lime Salsa, which was light, bright and so full of sweet mango that she practically used it to top ice cream. From there she went on to try the smoldering heat of the Pineapple Chipotle Salsa, and then she realized that the spicy Corn Relish – which she knows is technically not really a salsa – or even the Black Bean Salsa, were way more than dippers or toppers, but also perfect side dishes – jazzing up a microwaved veggie burger – on their own.

With a Super Pal or two – and a Margarita – around to help, Girlawhirl finds herself finishing bottle after bottle of these salsas, so she's turned to ordering online, in bulk. Which means that all she has to do now is make sure there are a few avocados, and plenty of chips, on hand at all times.

related articles:

Jun 19, 2007:

Cocktail Mixers from Stirrings keep Girlawhirl and her Super Pals busy shaking things up. read full entry

Mar 08, 2007:

Girlawhirl brings some super salsa salads to dinner. read full entry

Oct 28, 2005:

Herbatini. read full entry