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Bacon salt gives Girlawhirl's lunch a flavor boost Oct 26, 2007
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Girlawhirl knows that what she puts into her body affects not just how she looks and feels but also her ability to get through a full day and still want to make it to the gym after work. So she swaps low fat for full fat items, complex carbs for simple ones, and tries to eat as many veggies as she can… But truth be told, having grown up with weekend breakfasts and brunches that almost always included bacon on the side, Girlawhirl is hard pressed to find a substitute for the salty, smoky, crunch of the real thing… until now.
With her recent discovery of Bacon Salt, she's enjoying the flavor – if not the crunch – of her beloved bacon more than ever. Just a dash turns scrambled eggs into bacon and eggs or a turkey burger into a bacon burger. She loves it sprinkled over a spinach salad or tomatoes because it gives her the flavor she wants without the artificial crunch of other bacon toppings.
Made with all natural flavors and totally vegan, Bacon Salt has no calories. It's not crunchy. Bacon Salt is just that, a salt that allows Girlawhirl to sprinkle the flavor of bacon wherever she sees fit. It's a hit at the office, where co-workers turn fries into bacon-frites on a regular basis.
Girlawhirl Giveaway! Bacon Salt is part of this week's Girlawhirl Giveaway! You're already registered if you've signed up once and have a girlawhirl login. Not registered? sign up.
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