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Choctÿa1l chocolate ice creams teach girlawhirl a thing or two about the origins of cocoa
Aug 7, 2007
Girlawhirl admits that she chuckled at – and passed off as a bit of a gimmick – the recent introduction of single origin chocolate bars. Following in the footsteps of coffee beans, she felt that really, it was all just a little too much. Give her a bar of Green & Black's or a flavorful concoction from Vosges and she's thrilled. But now, taking the single cocoa bean fanaticism one step further, she's been introduced to ice cream made from single origin cocoa powders…

Called Choctÿa1l™, it's actually a line or, as Girlawhirl and her Super Pals prefer to say, a series of ice creams, each flavored with chocolate or vanilla from a single origin. They love to get them all softened up and do a taste comparison, finally choosing which chocolate, the Costa Rican, or the San Dominican, or even the Ghana tastes the best to them.


Using the knowledge and terminology they've learned at wine tastings, the Super Pals love to compare not just the taste, but all the notes and even the finishes of the four chocolates and one vanilla flavor. When they find their favorite, they fill their dish with that one. The Kalimantan Chocolate ice cream has a caramel-like finish. The Ghana Chocolate gives its ice cream a rich, deep flavor. Some are sharper, others smoother and more mellow, but now Girlawhirl gets the beauty of how the different beans really do provide completely different chocolate – and vanilla experiences.


Choctÿa1l ice creams are available in grocery stores and gourmet shops across the country, and soon, there will be a range of vanillas, each from a single country, for the pals to taste. For more information and store locations go to chocotal.com.




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