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Warm chocolate cakes with molten centers are girlawhirl's kind of treat Oct 30, 2007
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There's nothing tricky about it: Girlawhirl loves a chocolate dessert that's warm from the oven and oozing its chocolatey goodness all over her plate. It's usually the way she and her Super Pals end a meal out, with a bevy of spoons going after one or two chocolate mounds in the center of the table. But truth be told, there are times when she has no intention of sharing… That's when she whips up a batch of Wolfgang Puck's Warm Chocolate Cupcakes with Molten Centers. She found the recipe on Recipe4Living.com and ever since the first time she made it, it's become not just a Super Pal favorite, but a refrigerator staple for Girlawhirl. When she makes a batch of the batter, she just bakes one if she's alone that night… ok sometimes two… and she saves the rest of the batter in the fridge for when her friends are stopping by.
Rich, super chocolatey and unbelievably restaurant-like, these gooey chocolate cakes have become an easy treat that Girlawhirl's happy to share.
Find the recipe here at Recipe4Living.com.
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