Pretty soon she'll be able to order a red latte™, a long red™ and even a red frappe™ at her local coffee house. It brews strong, with a warm intensity and almost nutty flavor, certainly like nothing she's ever tasted from loose tea or a tea bag. And along with the antioxidants –  according to test results more than all other teas, including green tea – she gets an all natural brew, without preservatives and additives, and most surprisingly, without caffeine.

Just arriving from South Africa, where it's a huge hit, red espresso™ has launched in the US. Girlawhirl's been brewing it at home – in her stovetop espresso maker and even in a French press – ever since a South African Super Pal brought her some after a visit home.

For more information on red espresso go to redespresso.com