There's a new drink in town, and Girlawhirl's already a fan. Made from Rooibos tea, it's called red espresso. Never before has tea been able to brew as espresso does, but this one is uniquely ground using a patented process that preserves all the plant's fabulous antioxidants and allows the brewing process to create the same intense flavor and creamy topping as espresso made from coffee…
Pretty soon she'll be able to order a red latte™, a long red™ and even a red frappe™ at her local coffee house. It brews strong, with a warm intensity and almost nutty flavor, certainly like nothing she's ever tasted from loose tea or a tea bag. And along with the antioxidants –
according to test results more than all other teas, including green tea – she gets an all natural brew, without preservatives and additives, and most surprisingly, without caffeine. 
Just arriving from South Africa, where it's a huge hit, red espresso™ has launched in the US. Girlawhirl's been brewing it at home – in her stovetop espresso maker and even in a French press – ever since a South African Super Pal brought her some after a visit home.
For more information on red espresso go to redespresso.com